| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method of measuring the change of cerebral blood flow when eating and drinking food and drink and evaluating the fitness of the flavor of the food and drink by solving defects based on sensary evaluation or the like and using an optical topography apparatus. <P>SOLUTION: In the method of measuring the change of the cerebral blood flow when eating and drinking the food and drink and evaluating the fitness of the flavor of the food and drink, the flavor evaluation method is characterized by utilizing a comparison presentation method for which control and a specimen are turned to one set. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
