| 发明名称 |
METHOD FOR INHIBITING CYCLOOXYGENASE AND INFLAMMATION USING CHERRY BIOFLAVONOIDS |
| 摘要 |
A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids and phenolics is described. In particular, a mixture including the anthocyanins, the bioflavonoids, and the phenolics is described for this use.
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| 申请公布号 |
CA2587127(C) |
申请公布日期 |
2008.11.18 |
| 申请号 |
CA19992587127 |
申请日期 |
1999.12.10 |
| 申请人 |
MICHIGAN STATE UNIVERSITY |
发明人 |
NAIR, MURALEEDHARAN G.;BOOREN, ALDEN M.;STRASBURG, GALE M.;GRAY, JAMES I.;WANG, HAIBO |
| 分类号 |
A61K31/7048;A61K31/352;A61K36/736;A61P29/00 |
主分类号 |
A61K31/7048 |
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