发明名称 |
FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME |
摘要 |
A fermented whey preparation obtained by sterilizing an aqueous whey protein solution, which has a solid concentration of 11 to 35% by weight and is adjusted to pH 6.5 to 8.0, at a high temperature, subjected it to lactic acid fermentation and then homogenizing the thus obtained fermented liquor as such. This fermented whey preparation has both of a unique and favorable flavor owing to the fermentation and a crispy and refreshing flavor. Also, it has a smooth texture on the tongue. Further, this fermented whey preparation is excellent in heat stability and safety. |
申请公布号 |
WO2008136309(A1) |
申请公布日期 |
2008.11.13 |
申请号 |
WO2008JP57750 |
申请日期 |
2008.04.22 |
申请人 |
MEIJI DAIRIES CORPORATION;SAKATA, TADASHI;AKAMATSU, AYUMI;HONDA, TAKESHI |
发明人 |
SAKATA, TADASHI;AKAMATSU, AYUMI;HONDA, TAKESHI |
分类号 |
A23C21/02;A23L2/38 |
主分类号 |
A23C21/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|