PACKAGING BAG FOR FRESHNESS PRESERVATION OF KYOHO SYSTEM GRAPE, AND STORING METHOD FOR KYOHO SYSTEM GRAPE

摘要

PROBLEM TO BE SOLVED: To provide a storing method for Kyoho system grapes and a package bag for the freshness preservation of the Kyoho system grapes having an excellent freshness preservation effect, when carrying out shipping, transportation and shop exhibition by packing the Kyoho system grapes.

SOLUTION: The packaging bag for the freshness preservation of the Kyoho system grapes composed of a high-polymer film is characterized in that an oxygen permeation amount P of the packaging bag for the freshness preservation when storing the Kyoho system grapes is 120 to 750 [cc / (100g×day×atm)]. The storing method for the Kyoho system grapes in which the kyoho system grapes are stored by being packed with the high-polymer film makes the oxygen permeation amount P set to 120 to 750 [cc / (100g×day×atm)] in a conservation time.

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