METHOD FOR CULTIVATING OF BEAN SPROUTS USING GINGER JUICE AND IT CULTIVATING EQUIPMENT

摘要

A bean sprouts culture method using the ginger juice is provided to increase the growth rate of the bean sprout with the effect of the ginger by mixing ginger juice with water in the sprouting of the bean sprout bean so that the bean sprouts which does not give injury on the human body at all is grown and the fishy smell of the bean sprout characteristic is suppressed. A bean sprouts culture method using the ginger juice comprises the following steps. The bean sprout bean is cleanly washed and is put into the germinating water and is germinated. The germinated sprout bean is accommodated inside the cultivation container and feedwater is supplied. The germinating water is the mixed solution in which 1 liter of ginger juice is mixed in comparison to the 108 liter of water.