发明名称 PROCESS FOR THE ISOLATION AND STABILIZATION OF LOW MOLECULAR WEIGHT AMINOGLYCANS FROM WASTE EGG SHELLS.
摘要 <p>A process for the isolation of a low molecular weight aminoglycan compound of formula I from a natural source of waste egg shells which is made up of alternating glucuronic acid and N-acetyl glucosamine units, wherein M may be at one or more instances Na, Ca, K, Mg; and n is an integer between 20 and 40 said process comprising the steps of: (a) pre-preparation of the waste egg shells for extraction of the embryonic low molecular weight aminoglycan compound of formula I using a polar organic solvent in water, (b) extraction of the low molecular weight aminoglycan compound of formula I as its water soluble salt using an aqueous polar salt solution, (c) isolation of a purified low molecular weight aminoglycan compound of formula I by gel formation out of the aqueous salt mixture by using a polar organic solvent followed by filtration or centrifuging, (d) stabilization of the isolated aminoglycan extract by sequential introduction of organic oils into a semi-dried gel to form aminoglycan compound of formula I .</p>
申请公布号 MX2008011829(A) 申请公布日期 2008.11.12
申请号 MX20080011829 申请日期 2007.03.12
申请人 ROMANO DEVELOPMENT INC. 发明人 PATEL FRAMROZE, BOMI
分类号 C08B37/00 主分类号 C08B37/00
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