METHOD OF MANUFACTURING SPECIAL PURPOSED FISH-AND-VEGETABLE CANNED FOOD OUT OF TROUT (VERSIONS)

摘要

FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting, blanching and mincing cauliflower, freezing and mincing tarragon, mincing trout fillet, mixing the above components with melted butter, fish broth, table salt, and CO2-extract of the specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. ^ EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish. ^ 41 cl