| 摘要 |
A method for automatic control of the process of deaerating tomato juice includes measuring the temperature of the tomato juice at the inlet and the outlet of a deaerator, measuring the rarefying in the chamber of the deaerator, regulating the consumption of juice, regulating the rarefying in the chamber of the deaerator, correcting the effect of a temperature difference on the rarefying by varying the voltage variation. |
