| 摘要 |
Sour cream with immunomodulatory properties comprises normalized homogenized pasteurized cream and a symbiotic starter. It is supplemented with a milk extract of Echinacea roots. It comprises a mixture of three cultures of bifidus bacteria, in particular Bifіdobacterium bifidum, Bifidobacterium longum and Bifidobacterium breve with pure cultures Lactobacillus acidophilus, as symbiotic starter. |
