A DEVICE AND A METHOD FOR PRODUCTION OF A FROZEN DESSERT.

摘要

An apparatus is provided for rapid and spectacular preparation of a frozen dessert by evaporation of an aqueous substance. The apparatus comprises a vacuum chamber for accommodation of a container for the frozen dessert and having a first opening for insertion and removal of the container for the frozen dessert, a second opening for interconnection with a raw material container holding the raw material for the frozen dessert and having an outlet for discharge of raw material and adapted to be removably attached to the second opening of the vacuum chamber, and a nozzle that is positioned for discharge of raw material into the container when the container is attached to the vacuum chamber, and a vacuum pump connected to the vacuum chamber for evacuation of the vacuum chamber and evaporation of water from the raw material and discharge of the raw material into the container.