| 摘要 |
A manufacturing method of fermented seafood, containing viscera and egg of pollk at the same time is provided to enjoy the flavor of the pollk egg and the fresh fish spawn and to feel the savory taste of viscera. A manufacturing method of fermented seafood, containing viscera and egg of pollk comprises pollk viscera 34-42 parts by weight, pollk egg 34-42 parts by weight, salt 20-28 parts by weight, garlic 0.5-1 parts by weight, Zingiberis Rhizoma crudus 0.5-1 parts by weight, fair persimmon 0.5-0.6 parts by weight, red pepper powder 1-1.5 parts by weight, millet jelly 0.5-0.6 parts by weight, bamboo salt 3-4 parts by weight, Japanese apricot juice 2-2.5 parts by weight and carbonated water 10-12 parts by weight. |
