FERMENTED ADZUKI BEAN FOOD

摘要

PROBLEM TO BE SOLVED: To provide a fermented adzuki bean food by which one can more enjoy adzuki beans that are also a functional food.

SOLUTION: The manufacture process of a fermented adzuki bean food comprises the inoculation of black or white rice malt for citric acid fermentation on adzuki beans and their fermentation in a closed environment. Further, provided is an adzuki drink or food manufactured using the fermented adzuki beans.

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