| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing snacks or food containing fish collagen by effectively utilizing tuna skin that is left unused. <P>SOLUTION: Tuna skin parts that are collected and washed in water are boiled in water containing sake or others and then are pulverized, after being frozen at a prescribed temperature. They are then added to dough made of wheat flour, corn starch, rice flour, soybean flour, or corn flour and then heated at a prescribed temperature, to obtain this snack or food containing tuna skin. <P>COPYRIGHT: (C)2009,JPO&INPIT |
