METHOD FOR TREATMENT OF MEAT

摘要

A method for treatment of meat from fish or other aquatic, poikilothermic animals, and comprising a flavour-influencing treatment with an extract of wood or a wood product, as well as a heating process, comprising treatment with microwaves, further comprising smoking of the meat and/or treatment of the meat with an extract of wood or of a wood product, the extract or solution hereof being sprayed onto the meat, or the meat being treated with ultrasound in a solution of the extract.