发明名称 |
NUT BUTTER COMPOSITIONS AND METHODS RELATED THERETO |
摘要 |
In general terms, this invention provides nut butter compositions and methods for preparing the disclosed nut butter compositions. In preferred embodiments, the nut butter composition or method is a peanut butter. In another preferred embodiment, the present invention provides a method of preparing a gelled peanut butter composition comprising the steps of: blending peanut butter, emulsifier, sugar alcohol and triglyceride-based stabilizer so as to create a first blend; blending starch with the first blend to create a second blend; resting the second blend until a gel is formed, wherein the peanut butter is not more than 85°F and 65-85%, the emulsifier is 0.15-0.5%, the sugar alcohol is 5-30%, the triglyceride-based stabilizer is 1-5%, and the starch is 1-5%. |
申请公布号 |
WO2008042836(A3) |
申请公布日期 |
2008.11.06 |
申请号 |
WO2007US80054 |
申请日期 |
2007.10.01 |
申请人 |
KELLOGG COMPANY;GARTER, BARBARA, L.;POWERS, MICHAEL, W.;TREECE, THOMAS, Z. |
发明人 |
GARTER, BARBARA, L.;POWERS, MICHAEL, W.;TREECE, THOMAS, Z. |
分类号 |
A23L1/38;A23D7/005;A23G3/34;A23L1/164 |
主分类号 |
A23L1/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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