COMPOSITION AND METHOD FOR COATING FOODSTUFFS

摘要

A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the compositi on and gels under the influence of cations, and at least a second polysaccharid e which is neutral in the composition. A method for producing an edible coatin g is also described, as well as a method for coating foodstuffs. A coating formed by the first-named method and a foodstuff which contains such a coati ng are furthermore disclosed.