发明名称 |
COMPOSITION FOR ENHANCING OR IMPROVING THE FLAVOR OF FOODS OR DRINKS AND METHOD OF ENHANCING OR IMPROVING THE FLAVOR OF FOODS OR DRINKS BY USING THE SAME |
摘要 |
IN THE PRESENT APPLICATION ARE DISCLOSED A METHOD FOR ANHANCING OR IMPROVING THE FLAVOR OF FOODS OR DRINKS IN GENERAL WITH THE USE OF A NON-VOLATILE THIAZOLIDINE COMPOUND ALONE OR A NON-VOLATILE FLAVOR COMPOUND AND/OR A REACTION FLAVOR CONCURRENTLY WITH THE NON-VOLATILE THIAZOLIDINE COMPOUND , A SIMPLE AND EFFECTIVE METHOD FOR IMPROVING THE FLAVOR OF A RETORT FOOD BY SUPPRESSING THE FLAVOR-DETERIORATION UPON HEAT STERILIZATION OR THE UNPLEASANT ODOR AT THE TIME OF EATING, AND A SIMPLE AND EFFECTIVE METHOD FOR IMPROVING THE FLAVOR OF A SOYBEAN-INCORPORATED FOOD PRODUCT BY SUPPRESSING THE UNPLEASANT, WEED-LIKE ODOR PECULIAR TO SOYBEAN. |
申请公布号 |
MY136586(A) |
申请公布日期 |
2008.10.31 |
申请号 |
MY2001PI04266 |
申请日期 |
2001.09.11 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
HIROKAZU KAWAGUCHI;HIDEHIKO WAKABAYASHI;MASANORI KOHMURA;MIKA UDA;YASUSHI NISHIMURA;YOICHI UEDA |
分类号 |
A23L2/56;A23L11/00;A23L13/40;A23L23/00;A23L27/00;A23L27/20;C07D277/04 |
主分类号 |
A23L2/56 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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