| 摘要 |
A method and process is disclosed for making stuffed marshmallows. Candy bars, or pieces thereof, are physically pressed into a marshmallow mixture a sufficient depth before the mixture becomes solid by using fingers or a similarly shaped utensil. Sufficient space between each piece of candy bar is required to make sure there is ample room to cut the marshmallow mixture when the mixture becomes solid. The sufficient depth and spacing of the candy bars ensures that each individual piece of stuffed marshmallow will have a piece of candy bar embedded therein, preventing leakage of the candy bar upon heating or roasting the stuffed marshmallow.
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