OVEN OF THE STATIC TYPE FOR BAKING FOOD

摘要

An oven of the static type for baking food comprises a baking chamber (3), heating means (6, 7), fan means (9) and a baffle element (30), removably fitted in the interior of the baking chamber (3) and shaped so as to direct a stream of air set in motion by the fan means (9) towards a supporting shelf (15) of the baking chamber (3) in which is positioned the food to be baked and to subdivide the interior of the baking chamber in such a manner as to contain the stream of air in an effective volume which is appreciably reduced relative to volume of the baking chamber. The oven can incorporate humidifying means. It can also incorporate a smaller door (50) inside the access door (4) and a removal carriage associated with one of the doors (4,50) on which the shelf (15) rests.