发明名称 |
Dairy product and process |
摘要 |
The invention is a method of preparing a gel. The method comprises forming an oil-in-water emulsion by mixing oil or fat with an aqueous medium. The mixture comprises 2% to 12% (w/w) of a heat-settable protein and 5% to 40% (w/w) oil or fat or a mixture of oil and fat. The mixture is homogenised at a pressure in the range 100 to 2000 bar. The homogenised emulsion is heated to 50° C. to 200° C. for a period sufficient to denature the proteins without allowing a gel to form. A gel is formed by adding a salt or by acidifying. The proteins used include whey protein and soy protein. |
申请公布号 |
AU2008241635(A1) |
申请公布日期 |
2008.10.30 |
申请号 |
AU20080241635 |
申请日期 |
2008.04.24 |
申请人 |
STEPHEN TAYLOR |
发明人 |
STEPHEN MURRAY TAYLOR;AIQIAN YE |
分类号 |
A23J3/00;A23C21/06;A23J3/04;A23J3/08;A23J3/16;A23J3/28;A23L29/20;A23L29/281 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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