发明名称 |
DAIRY PRODUCT AND PROCESS |
摘要 |
A viscoelastic fluid is prepared by shearing a gelled emulsion. The emulsion is an oil-in-water emulsion comprising 2% 12% (w/w) of a heat-treated protein that can form a heat-set gel and 5% 40% fat. The proteins used include whey protein and soy protein. The viscoelastic fluid may be used as a spread. It may also be used for the preparation of a plurality of different ultimate products formed from the original gel. |
申请公布号 |
WO2008130252(A1) |
申请公布日期 |
2008.10.30 |
申请号 |
WO2008NZ00089 |
申请日期 |
2008.04.24 |
申请人 |
YE, AIQIAN;TAYLOR, STEPHEN MURRAY |
发明人 |
YE, AIQIAN;TAYLOR, STEPHEN MURRAY |
分类号 |
A23J3/00;A23C21/00;A23J3/08;A23J3/12;A23J3/16;A23L1/05;A23L1/0562 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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