| 发明名称 |
Fondant glaze for pyramid cake, consists of apricot jam, fondant, pectin, sugar and glucose |
| 摘要 |
The fondant glaze for pyramid cake, consists of 300 grams of apricot jam, 700 grams of fondant, 8 grams of pectin, 60 grams of sugar and 150 grams of glucose. An independent claim is included for a procedure for the production of fondant glaze for pyramid cake. |
| 申请公布号 |
DE102007018448(A1) |
申请公布日期 |
2008.10.30 |
| 申请号 |
DE20071018448 |
申请日期 |
2007.04.19 |
| 申请人 |
KONDITOREI UND KAFFEE HERRDEGEN GMBH |
发明人 |
HERRDEGEN, HANS |
| 分类号 |
A23G3/00;A21D13/00;A23G3/20 |
主分类号 |
A23G3/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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