| 摘要 |
Asweet juice extract is manufactured by (a) preparing a liquid comprising the extract of the fruit of one or more plants in the Cucurbitaceaefamily, (b) passing the liquidextract through a first filter having a molecular weight cut offequal to or greater than 1 500 Da to obtain a first permeateand first retentate, (c) passing the first permeate through a second filter having a molecular weight cut offequal to or less than 1 000 Da to obtain a second permeate and second retentate, and (d) optionally drying the second retentate to obtain a solid, preferably powdered sweet extract. |
