COOKER AND ELECTROMAGNETIC INDUCTION HEATING COOKER

摘要

PROBLEM TO BE SOLVED: To cook an object to be cooked in a cooker without oxidizing the oil included in the object to be cooked.

SOLUTION: Inert gas is introduced from a gas intake disposed in a part of a side face of a cooking chamber into the cooking chamber from the start of cooking through the end of cooking in the cooker. The oxidization of the oil included in the object to be cooked can be inhibited by relatively reducing the concentration of oxygen in the cooking chamber lower than the concentration of oxygen in atmospheric air. Since the cooker is not configured to directly blow inert gas to the object to be cooked, the cooker which can cook the object to be cooked without damaging the object can be provided.

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