| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and blanching potatoes and onion, cutting and freezing bunching onion and greenstuffs, mixing the above components without oxygen access with shrimp meat, table salt and black pepper, packing the obtained mix and vegetable oil, hermetic sealing and sterilisation. ^ EFFECT: cans are of higher digestibility as compared to similar culinary dish. |
