| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and freezing greenstuffs, blanching and grating garlic, sautéing cornmeal, mixing the above components without oxygen access with acetic acid, sugar, table salt , cloves and black pepper, cutting and frying pork ham in melted fat, mixing beer and cola, packing the ham and obtained mixes, hermetic sealing and sterilisation. ^ EFFECT: canned food is of good digestibility. |
