| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by blanching and mincing green tomatoes, chili and garlic, cutting and freezing purslane, cutting pork, mixing the above components without oxygen access with table salt and caraway, packing the obtained mix and bone broth, hermetic sealing and sterilisation. ^ EFFECT: canned food is of good digestibility. |
