| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and frying mutton in melted butter, cutting and sautéing onion in melted butter, cutting and freezing runner beans, mixing the above components without oxygen access with wheat flour and table salt , packing the obtained mix and sour cream, hermetic sealing and sterilisation. ^ EFFECT: canned food is of increased digestibility. |
