| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and blanching cucumbers, cutting and freezing lettuce, bunching onion and greenstuffs, cutting smoked sardine fillet, mixing the above components without oxygen access with table salt and calcium ascorbate, packing the obtained mix and mayonnaise, hermetic sealing and sterilisation. ^ EFFECT: cans are of higher digestibility as compared to similar culinary dish. |
