| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and frying bonito fillet in melted butter, cutting and freezing garden cress and bunching onion, mixing the above components without oxygen access with table salt, black pepper, red hot pepper and mustard, packing the obtained mix and sour cream, hermetic sealing and sterilisation. ^ EFFECT: canned food is of good digestibility. |
