METHOD OF MANUFACTURING CANNED FOOD SMOKED PORK BRAISED WITH RUNNER BEANS AND PEARS

摘要

FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and blanching pears and parsley roots, cutting and freezing runner beans, cutting pork, mixing the above components without oxygen access with table salt, black pepper and CO2 extract of pyrolysed wood, packing the obtained mix and bone broth, hermetic sealing and sterilisation. ^ EFFECT: increased digestibility.