| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a solid food obtained by binding food raw material via a binder, having favorable palate feeling when starting to chew, suppressed in getting hard due to deterioration with age, and to provide a method for producing the solid food requiring no temperature control in its production process. <P>SOLUTION: The solid food is produced by binding food raw material via a binder and using collagen peptide so as to have no requirement of temperature control in its production process, and have favorable palate feeling when starting to chew. Further, addition of fondant results in suppressing the solid food from getting hardened due to deterioration with age. <P>COPYRIGHT: (C)2009,JPO&INPIT |
