发明名称 |
Methods For Extending The Shelf-Life of Food Compositions Containing Polyunsaturated Fatty Acids |
摘要 |
A process for preparing a food composition by mixing a nutritive base with at least one long chain polyunsaturated fatty acid; cooking the resulting mixture at a temperature not less than about 50° C.; adding to the food composition at least one oxidatively protected long chain polyunsaturated fatty acid; and packaging the resulting composition in an oxygen depleted environment within a sealed container to provide the food product that exhibits (1) acceptable palatability to an animal and (2) a shelf-life of at least about 6 months when stored at ambient temperature without opening the container.
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申请公布号 |
US2008254177(A1) |
申请公布日期 |
2008.10.16 |
申请号 |
US20060088734 |
申请日期 |
2006.09.29 |
申请人 |
LIN HUNGWEI CHARLIE;CLARK HARRY MEAD;POPE BRENT KARL;MILLICAN JERRY DON;GHORPADE VISWAS;FRITSCH DALE ALLEN |
发明人 |
LIN HUNGWEI CHARLIE;CLARK HARRY MEAD;POPE BRENT KARL;MILLICAN JERRY DON;GHORPADE VISWAS;FRITSCH DALE ALLEN |
分类号 |
A23P1/08;A23D7/00;C11B5/00 |
主分类号 |
A23P1/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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