| 发明名称 |
Zubereitung von Nahrungsmittelprodukten |
| 摘要 |
A method of forming a food product which includes therein a hydrogenated fat, the method comprising contacting a spray of the product in liquid form with a cryogen so as to cool the liquid product and effect a rapid conversion of the liquid product to a solid. <IMAGE> |
| 申请公布号 |
DE60135590(D1) |
申请公布日期 |
2008.10.16 |
| 申请号 |
DE2001635590 |
申请日期 |
2001.01.04 |
| 申请人 |
THE BOC GROUP PLC, WINDLESHAM |
发明人 |
BROOKER, BRIAN EDWARD |
| 分类号 |
A23D9/02;B01J2/02;A23D9/00;A23D9/007;A23D9/05;A23L1/38;B01J2/06;C11B15/00 |
主分类号 |
A23D9/02 |
| 代理机构 |
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代理人 |
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| 地址 |
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