| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food material for soup curry, containing oils and fats, spices, seasoning and extracts, and suppressed in phenomenon of aggregation and separation of contained ingredients. <P>SOLUTION: This food material for soup curry contains oil and fat, spices, seasoning and extracts, glycerol organic acid fatty acid ester, and sucrose fatty acid ester with HLB5-16. <P>COPYRIGHT: (C)2009,JPO&INPIT |
