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发明名称
FERMENTED INGREDIENT
摘要
Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus spec, the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.
申请公布号
WO2008122138(A1)
申请公布日期
2008.10.16
申请号
WO2008CH00148
申请日期
2008.04.03
申请人
GIVAUDAN SA;BHOWMIK, TARUN;SIMONS, CHRISTOPHER, TODD;MYAKA, STEFKA, IVANOVA
发明人
BHOWMIK, TARUN;SIMONS, CHRISTOPHER, TODD;MYAKA, STEFKA, IVANOVA
分类号
A23L1/237
主分类号
A23L1/237
代理机构
代理人
主权项
地址
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