| 摘要 |
A method for preparing an abalone seasoning free from a chemical seasoning such as sodium L-glutamate is provided to improve nutrition and taste even without using sodium L-glutamate. A method for preparing an abalone seasoning free from a chemical seasoning such as sodium L-glutamate comprises the steps of roasting the marine product such as an abalone, a turban shell, a sea mussel, a crab, a short-necked clam, a shrimp, etc. for 5 min to remove the fishy smell; mixing vegetables such as a garlic, an onion, a radish, Lentinus edodes, a ginger, kelp, black pepper and a sesame seed; mixing the vegetable mixture with commercial Lentinus edodes, the extract powder of the roasted marine product and sugar; mixing the obtained one with bay salt; and roasting the obtained mixture.
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