| 发明名称 |
ENZYME PREPARATION FOR DRY NOODLE, AND METHOD FOR PRODUCING THE DRY NOODLE USING THE SAME |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing dry noodle by which dry noodle reduced in boiling time and/or hot-water restoration time and suppressed in extension when boiled or extension with hot water. <P>SOLUTION: The method for producing dry noodle comprises using a transglucosidase-containing preparation. <P>COPYRIGHT: (C)2009,JPO&INPIT |
| 申请公布号 |
JP2008245639(A) |
申请公布日期 |
2008.10.16 |
| 申请号 |
JP20080047740 |
申请日期 |
2008.02.28 |
| 申请人 |
AJINOMOTO CO INC |
发明人 |
YAMADA NORIAKI;OGAWA TEPPEI;OKAMOTO TAKESHI;WAKABAYASHI HIDEHIKO |
| 分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
