发明名称 |
Fine textured dairy product and process for its preparation |
摘要 |
<p>The present invention relates to a process for the preparation of a dairy product comprising in this order the steps of:
(a) adjusting the pH of milk protein concentrate comprising whey protein and/or casein to a pH of from 4.1 to 5.4,
(b) optionally heating the milk protein concentrate and
(c) homogenizing the milk protein concentrate at a pressure of 500 bar or above. The present invention further concerns the dairy products obtainable by said process as well as food comprising said product.</p> |
申请公布号 |
EP1980154(A1) |
申请公布日期 |
2008.10.15 |
申请号 |
EP20070007605 |
申请日期 |
2007.04.13 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
EIBEL, HERMANN, DR.;ERLER, PETER;HABERMEIER, PETER ANTON;MUXFELDT, DIRK;WOLFSCHOON-POMBO, ALAN FREDERICK, DR. |
分类号 |
A23C19/076;A23C9/142;A23C19/08;A23C21/00 |
主分类号 |
A23C19/076 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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