| 摘要 |
A processed food including hag-fish powder and herbal extract is provided to flavor the luscious taste of hag fish as well as tonic effect. A processed food including hag-fish powder and herb extract is prepared by the steps of: mixing 100 parts by weight of ground hag fish, 5 to 10 parts by weight of fermented herbal extract, 0.5 to 2 parts by weight of potato powder, 0.3 to 0.7 parts by weight of black pepper powder and 3 to 7 parts by weight of bread crumbs; aging dough at 4deg.C for 3 to 5hr in a refrigerator; forming the dough; successively coating with wheat flour, egg liquid and bread crumbs. The fermented herbal extract is obtained by mixing 100 parts by weight of refined rice fine, 5 to 10 parts by weight of Pueraria root, 5 to 10 parts by weight of Licorice root, 2 to 5 parts by weight of Jujube fruit, 1 to 3 parts by weight of ginseng, 1 to 2 parts by weight of Astragalus root, 1 to 2 parts by weight of Angelica root, 0.1 to 0.5 parts by weight of White atractylodes root and 0.1 to 0.5 parts by weight of a chrysanthemum leaf; and aging at 5deg.C for 5 to 7 months.
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