| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method is carried out by the following way. Skinned filleted bonito is diced and fried all over with vegetable oil; garlic is rubbed through and browned with vegetable oil. Tomatoes are diced and blanched. Spring onions and peppermint greens are sliced and frozen. Thereafter all listed components are mixed up in no-oxygen medium with sake, lemon juice, table salt, black bitter pepper and red hot pepper. Then produced mixture with dry white wine is packed up, tinned and sterilised at specific component ratio. ^ EFFECT: production of tinned food of improved digestibility. |
