| 发明名称 |
METHOD FOR PASTEURIZING LIQUID FOOD PRODUCTS |
| 摘要 |
A method for pasteurizing liquid food products includes treating a liquid layer the thickness of which does not exceed with electromagnetic field. The treatment with electromagnetic field is carried out in a moving liquid layer. |
| 申请公布号 |
UA35816(U) |
申请公布日期 |
2008.10.10 |
| 申请号 |
UA20080004321U |
申请日期 |
2008.04.07 |
| 申请人 |
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES |
发明人 |
BURDO OLEH HRYHOROVYCH;SEMKOV SERHII VASYLIOVYCH;RYBINA OLHA BORYSIVNA |
| 分类号 |
|
主分类号 |
|
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
