摘要 |
The present invention is directed to the use of a compound of Formula I and physiologically acceptable salts thereof wherein G<SUP>1</SUP>, G<SUP>2</SUP>, G<SUP>3</SUP>, R<SUP>1</SUP>, R<SUP>2</SUP>, R<SUP>7</SUP>, R<SUP>3</SUP>, R<SUP>4</SUP>, and R<SUP>5 </SUP>are defined herein. Compounds according to Formula I can be used to enhance a sweet taste produced by a tastant. The invention is also directed to compositions comprising a compound according to the above formula. Other aspects of the invention provide methods, compounds, and compositions for improved food products wherein the food product comprises a compound according to Formula I and a reduced amount of a sweet tastant.
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