发明名称 |
SUGAR FREE AND REDUCED SUGAR CHOCOLATE AND METHODS OF MANUFACTURE |
摘要 |
A method of producing a sugar free chocolate composition comprising the steps of: thoroughly mixing at least the following ingredients: 1 to 60% by weight agave syrup; and 25 to 99% by weight cacao liquor; so as to produce an aqueous solution; conching the aqueous solution; evaporating water from the aqueous solution utilizing an additional water removal means during the conching step to provide a conched chocolate; tempering the conched chocolate to provide a chocolate product; and forming the chocolate product.
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申请公布号 |
US2008248183(A1) |
申请公布日期 |
2008.10.09 |
申请号 |
US20070696946 |
申请日期 |
2007.04.05 |
申请人 |
BROWN ROBERT |
发明人 |
BROWN ROBERT |
分类号 |
A23C9/00;A23D7/00;A23L1/212;A23L1/36 |
主分类号 |
A23C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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