| 摘要 |
A heat isolation structure for baking trays mainly includes a base which has an open surface, a heat transfer element located on the open surface to transfer heat energy that has a first surface in contact with food and a second surface on another side opposing the first surface, and a housing space formed between the base and the second surface. The housing space has a heat isolation member to prevent the heat energy from transferring to the base. Thus high temperature heat energy of the heat transfer element is prevented from transferring to the base. Thereby the trays with the base made from plastics that tend to be damaged by burning or melting due to overheat can be maintained intact after adopting the heat isolation member of the invention.
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