Food warming mat and method for making

摘要

A non-curling flexible food warmer with evenly heated surface for use in table-top banquet style settings with an integrated temperature control and with transversely oriented heating elements such that it may be readily rolled up for storage without damage to the heating elements. In one embodiment the body of the food warmer also has transversely oriented channels that permit the warmer to be folded accordion style without damage to the heating elements.