| 发明名称 |
PROCESS FOR ISOMERISATION OF GLUCOSIS INTO FRUCTOSE |
| 摘要 |
Glucose is enzymatically isomerized to fructose at a temperature of from about 90 DEG C. to about 140 DEG C. by contact with chemically stabilized glucose isomerase. |
| 申请公布号 |
YU181684(A) |
申请公布日期 |
1986.12.31 |
| 申请号 |
YU19840001816 |
申请日期 |
1984.10.24 |
| 申请人 |
NABISCO BRANDS INC |
发明人 |
LLOYD N.E. |
| 分类号 |
C12N9/96;C12N11/12;C12P19/24;C13K11/00 |
主分类号 |
C12N9/96 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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