METHOD FOR PRODUCING DISINFECTED HYDROLYZATE OF MILK PROTEIN WITH REDUCED ODOR COMPONENT

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a disinfected hydrolyzate of a milk protein with reduced smell, widely usable for a food material or a cosmetic material, and simultaneously carrying out deodorization and disinfection. SOLUTION: The method for producing the disinfected hydrolyzate of the milk protein with the reduced smell component includes (1) a step for obtaining the hydrolyzate of the milk protein by hydrolyzing the milk protein by using a proteolytic enzyme, and (2) a step for disinfecting the hydrolyzate of the milk protein by a direct heating type disinfecting method. COPYRIGHT: (C)2009,JPO&INPIT