| 摘要 |
A method for packaging of food products of varying sizes, in which at least two food products are to be packages in the same packing, is disclosed. The method includes making an estimate of the quantity of each food product, registering the location of each food product on an object conveyor, moving each food product to a collection area, determining by way of a computer program whether a food product is to be moved to a portion carrier and, if such move is determined, also determining to which portion carrier the food product is to be moved, raising the food product to be moved to a portion carrier, and moving the food product to the selected portion carrier and releasing the food product to the portion carrier.
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