发明名称 |
Brown rice having increased contents of functional components and method for manufacturing the same |
摘要 |
By use of a device having a construction similar to that of a grain dryer, high-humidity air is applied to brown rice that is being transferred in a circulating manner through the device, the moisture of the brown rice is increased at water addition rates of 0.1 to 0.3%/hour in the range of 16.5 to 18.5% and the brown rice is thereafter left at rest in the device, in a state where blowing of air and circulated transfer of the brown rice are stopped. As a result, the functional component of ³-aminobutyric acid (GABA) contained in the brown rice is increased. |
申请公布号 |
EP1820408(B1) |
申请公布日期 |
2008.10.01 |
申请号 |
EP20070250500 |
申请日期 |
2007.02.07 |
申请人 |
SATAKE CORPORATION |
发明人 |
FUKUMORI, TAKESHI;KANEMOTO, SHIGEHARU;HOU, QING LIU;MIZUNO, HIDENORI;KAWANO, MOTONOBU |
分类号 |
A23L1/29 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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